Ennismore announced the Mondrian Bodrum as its first hotel in Türkiye on 7 November 2026, converting an existing resort on the Aegean coast into an adults-only property. The hotel will feature 108 rooms, suites, and villas tailored to an upscale clientele.
Resort Design and Features
The resort’s redesign has been led by Ennismore’s in-house creative studio, AIME Studios, which drew inspiration from the local cultural heritage and natural environment of the Turkish coastline. Facilities include a swimming pool, outdoor terraces, a redesigned beach club, a private pier, and water sports amenities. Wellness offerings occupy approximately 400 square meters and include a spa with treatment
rooms, a traditional Turkish hammam, sauna, gym, and movement studio.
Food, Beverage and Leisure Offerings
Mondrian Bodrum will feature five food and beverage venues: Mimi Kakushi, a Japanese dining concept designed by Pirajean Lees making its Türkiye debut with a multi-level design including a sushi counter and cocktail bar; Kyma Beach Club, offering Greek-inspired cuisine in a waterfront setting; SIPS, a late-night cocktail venue; House of Ruins, serving all-day dining, lounge, cocktail bar, private dining, art exhibitions, and events; and Aloha Bakery, a reimagined French bakery under the advisory of Paris Society Consulting.
Partnership and Industry Collaboration
The project is a partnership between Ennismore and the family-owned Cactus Group,
which continues to invest in Bodrum’s hospitality and leisure sectors. Hospitality consultancy Servotel facilitated the partnership and coordinated food and beverage concepts. A third-generation family member of Cactus Group highlighted their aim to combine hospitality, dining, culture, and social experiences. Robin Kestek, Partner and Chief Business Strategy Officer at Servotel, noted Mondrian Bodrum brings a new luxury lifestyle dimension to Bodrum.
Strategic Expansion of Ennismore
The signing extends Ennismore’s international footprint and the presence of the Mondrian brand into Türkiye. This addition complements its existing hotels in Cannes, Bordeaux, Ibiza, Asia, the Middle East, Australia, and the Americas. Ennismore is also growing its portfolio
with a 230-room Hoxton hotel scheduled to open in Dubai in 2026.
Official Statements
Louis Abi Abboud, Group Chief Growth Officer and Chief Operating Officer of IMEAT & APAC at Ennismore, stated: “The signing of Mondrian Bodrum marks an exciting milestone in the brand’s continued international growth, strengthening our presence across Europe and the Mediterranean while introducing Mondrian to Türkiye for the first time. Bodrum has become one of the region’s most compelling lifestyle destinations, attracting a creative, culturally curious international audience that makes it a natural fit for the brand.” A third-generation Cactus Group family member said: “With Mondrian Bodrum, we
are bringing together Mondrian, Mimi Kakushi and Kyma to create a lifestyle destination where hospitality, dining, culture and social experiences come together throughout the day.” Robin Kestek added: “Mondrian Bodrum brings an exciting new dimension to the destination’s luxury lifestyle offering: a thoughtfully curated setting where wellbeing, entertainment and art come together.”
