Hotel Vin Rogers opened on September 11, 2026, at 5501 W. Madison Ave. in Rogers, Arkansas. The 125-room hotel operates under Coury Hospitality as part of the Vin Hotel Autograph Collection, marking an extension of the brand into the northwest Arkansas region.
Food and beverage venues at the hotel include Ridge Rooftop Lounge, Magnum Speakeasy, and the WineYard outdoor space. The program is managed by Director of Food & Beverage Randy Bloomquist, with Executive Chef Garrett Kasper and Beverage Director Susie Long overseeing operations. Two sommeliers are part of the team supporting the culinary offerings.
Hotel Vin Rogers provides more
than 10,000 square feet of meeting and event space. The property features both indoor and outdoor venues designed to accommodate weddings and other social functions, aiming to serve as a destination for visitors and residents alike.
Expansion into Northwest Arkansas
Paul Coury, CEO of Coury Hospitality, said the location fits naturally with the Vin Hotel Collection’s expansion plans. Coury, originally from Tulsa, emphasized the region’s growth and character as factors in the decision. He stated, “Hotel Vin Rogers represents an exciting expansion of the Vin Hotel Collection into northwest Arkansas, a region that feels like a natural fit for us.” Great Lakes Capital partnered
in the hotel’s development.
