Ennismore has announced the opening of Mondrian Bodrum, its inaugural hotel in Türkiye’s Aegean coast. The adults-only resort features a total of 108 rooms, suites, and villas overlooking the Aegean Sea, with operations starting in November 2026.
Design and Facilities at Mondrian Bodrum
The property is a redevelopment of an existing resort, redesigned by Ennismore’s in-house creative team, AIME Studios. The design draws heavily from the natural environment and cultural heritage of the Turkish coastline. Facilities include an outdoor swimming pool, terraces, a redesigned beach club, a private pier, and water sport amenities.
Approximately 400 square meters of the resort are dedicated to wellness offerings, comprising
a spa with multiple treatment rooms, a traditional Turkish hammam, sauna, gym, and a movement studio.
Dining and Nightlife Venues
Mondrian Bodrum houses five food and beverage venues. Paris Society’s Mimi Kakushi introduces its Japanese dining concept to Türkiye, featuring a sushi counter and cocktail bar across two levels, designed by Pirajean Lees. Kyma Beach Club offers Greek-inspired dishes in a waterfront setting, while SIPS functions as a late-night cocktail bar.
House of Ruins serves as an all-day dining restaurant, lounge, and cocktail bar incorporating private dining, art exhibitions, and cultural spaces. Paris Society Consulting oversees the redevelopment of Aloha Bakery, which reinvents the
existing French bakery concept on site.
Ownership and Development Partnership
The luxury development is an initiative of Cactus Group, a third-generation family-owned business investing in Bodrum’s hospitality and leisure sectors. The group collaborates with Ennismore to establish Mondrian Bodrum as a lifestyle destination integrating accommodation, dining, cultural, and social experiences.
Hospitality consultancy Servotel facilitated the partnership among Cactus Group, Ennismore, and the food and beverage operators involved in the resort.
Official Statements and Brand Expansion
Louis Abi Abboud, Ennismore’s Group Chief Growth Officer and Chief Operating Officer for IMEAT & APAC, characterized the Mondrian Bodrum signing as a key step in the brand’s expansion into the Turkish market and
broader Mediterranean region. He noted Bodrum’s appeal to a creative and culturally curious international audience as aligning with the Mondrian brand ethos.
A Cactus Group family member described the project as an evolution from their previous Ruins Bodrum social club, aiming to blend hospitality, dining, culture, and social engagement. Robin Kestek, Partner and Chief Business Strategy Officer at Servotel, highlighted the resort’s contribution to Bodrum’s luxury lifestyle scene, combining wellness, entertainment, and art.
Mondrian Bodrum adds to Ennismore’s international lifestyle hotel portfolio, which includes locations in Cannes, Bordeaux, Ibiza, and planned openings such as a 230-room Hoxton hotel in Dubai.
