Hotel Vin Rogers officially opened its doors in Rogers, Arkansas, featuring 125 rooms at 5501 W. Madison Ave. The property operates under Coury Hospitality and is part of the Vin Hotel Autograph Collection, aiming to serve both tourists and local guests.
Expansion Into Northwest Arkansas
The hotel represents the Vin Hotel Collection’s expansion into northwest Arkansas, driven by the region’s growth as a notable destination. Paul Coury, CEO of Coury Hospitality and originally from Tulsa, cited his personal connection to the area as a factor in the partnership with Great Lakes Capital that enabled the hotel’s launch in Rogers.
Facilities and Food & Beverage Offerings
Hotel Vin’s food and beverage
program is led by Director of Food & Beverage Randy Bloomquist, Executive Chef Garrett Kasper, and Beverage Director Susie Long. The hotel includes the Ridge Rooftop Lounge, Magnum Speakeasy, and WineYard outdoor space. Its facilities also encompass more than 10,000 square feet of meeting and event space, with indoor and outdoor venues suitable for weddings.
Paul Coury highlighted the significance of the Rogers location, stating, “Hotel Vin Rogers represents an exciting expansion of the Vin Hotel Collection into northwest Arkansas, a region that feels like a natural fit for us. I’m originally from Tulsa, so this area has always felt
close to home, and I’ve watched it grow into an incredible destination. Together with our partners at Great Lakes Capital, we saw an opportunity to bring something distinctive to Rogers. Hotel Vin reflects the character and energy of the region while creating a place that feels equally at home for visitors and locals.”
