Several cruise operators have introduced a $70 fee for travelers caught removing buffet food from dining areas to their cabins. This charge is intended to discourage passengers from taking food away from buffet venues onboard multiple vessels, including ships operated by Carnival.
Officials from the cruise lines have indicated that this penalty aims to better regulate buffet usage while addressing concerns related to food waste. The fee has reportedly been applied promptly on various ships, highlighting an effort to enforce the new guidelines consistently.
